Adapt the possible storage duration and the storage parameter to the actual product quality.
| Name | Sensor | Created Date | Harvest | Storage start | Storage end | Logistic start | Last update at |
|---|---|---|---|---|---|---|---|
| CH1-013469-1 Gala | ETH-171890 | ||||||
| CH2-013470-2 Golden Delicious | ETH-171891 | ||||||
| CH3-013471-1 Boskoop | ETH-171892 |
green = everything okay, yellow = warning, red = attention problem (e.g. last sensor update more than 2 h ago)
Perishable products during storage react on any change of the external storage parameters (temperature, humidity, gas composition etc.) with an adaptation of their metabolism. We give you support in the real-time acquisition of the quality relevant indicators, the adaptation of the process parameters to the current degree of ripeness respectively quality and the actual logistic process. With this the product quality and the allocated energy for cooling can be optimised. Additionally you gain room to maneuver your logistic processes.